Snap Recordings Blog

Whether you own a downtown bistro or a local dinner, preparation is key to running any successful restaurant. And that is doubly true when it comes to maintaining a high level of service during your busy season. From waitstaff calling in sick to equipment malfunction, unfortunately, things outside of your control can (and will) go wrong. That is why it is so important to be proactive, streamlining your process and creating the foundation for a successful dinner rush. Here are a few steps you can take to provide ...
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